Crispy Sheet Pan Tofu Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Tofu Fajitas

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Tofu Fajitas

Enjoy a vibrant mix of crispy tofu and colorful bell peppers and onions, all seasoned with a smoky fajita spice blend. This sheet pan meal offers a satisfying crunch and a burst of zesty flavor in every bite, making it a perfect option for any meal time.

Try 7 days free, then $12.99 / mo.

NUTRITION

572kcal
Protein
35.0g
Fat
28.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

100g Black Beans

150g Mixed Bell Peppers

1 medium Red Onion (110g)

1 tbsp Olive Oil

1 tsp Fajita Spice Mix

1 tbsp Lime Juice

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Press the tofu for at least 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

  • 3

    In a large bowl, gently toss the tofu cubes with olive oil, fajita spice mix, lime juice, and a pinch of salt until evenly coated.

  • 4

    Spread the tofu on a lined sheet pan. Add chopped bell peppers and sliced red onion, distributing them evenly around the tofu.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the tofu is crispy and the vegetables are tender and slightly charred.

  • 6

    During the last 5 minutes of roasting, sprinkle the black beans over the vegetables to warm them through.

  • 7

    Remove the sheet pan from the oven and allow it to cool slightly before serving.

  • 8

    Plate the tofu and vegetable mixture as is for a light meal, or serve alongside warm tortillas if desired.

Crispy Sheet Pan Tofu Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Tofu Fajitas

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Tofu Fajitas

Enjoy a vibrant mix of crispy tofu and colorful bell peppers and onions, all seasoned with a smoky fajita spice blend. This sheet pan meal offers a satisfying crunch and a burst of zesty flavor in every bite, making it a perfect option for any meal time.

NUTRITION

572kcal
Protein
35.0g
Fat
28.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

100g Black Beans

150g Mixed Bell Peppers

1 medium Red Onion (110g)

1 tbsp Olive Oil

1 tsp Fajita Spice Mix

1 tbsp Lime Juice

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Press the tofu for at least 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

  • 3

    In a large bowl, gently toss the tofu cubes with olive oil, fajita spice mix, lime juice, and a pinch of salt until evenly coated.

  • 4

    Spread the tofu on a lined sheet pan. Add chopped bell peppers and sliced red onion, distributing them evenly around the tofu.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the tofu is crispy and the vegetables are tender and slightly charred.

  • 6

    During the last 5 minutes of roasting, sprinkle the black beans over the vegetables to warm them through.

  • 7

    Remove the sheet pan from the oven and allow it to cool slightly before serving.

  • 8

    Plate the tofu and vegetable mixture as is for a light meal, or serve alongside warm tortillas if desired.