Creamy Coconut Turmeric Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken Curry

Enjoy a lush and aromatic chicken curry infused with the warm notes of turmeric and creamy coconut milk, perfectly balanced with a medley of fresh ingredients. This dish delivers a rich, comforting flavor in a light, balanced serving ideal for any meal.

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NUTRITION

387kcal
Protein
38.6g
Fat
18.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup diced Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1 tbsp Tomato Paste

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick pan over medium heat.

  • 2

    Sauté the diced onion until translucent, then add minced garlic and grated ginger for an aromatic base.

  • 3

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until lightly browned.

  • 4

    Sprinkle in turmeric powder and stir in the tomato paste, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the light coconut milk, and let the mixture simmer for about 10-12 minutes, allowing the flavors to meld and the chicken to cook through.

  • 6

    Stir in fresh spinach just before serving and allow it to wilt into the curry.

  • 7

    Taste and adjust seasonings as needed, then serve hot.

Creamy Coconut Turmeric Chicken Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken Curry

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken Curry

Enjoy a lush and aromatic chicken curry infused with the warm notes of turmeric and creamy coconut milk, perfectly balanced with a medley of fresh ingredients. This dish delivers a rich, comforting flavor in a light, balanced serving ideal for any meal.

NUTRITION

387kcal
Protein
38.6g
Fat
18.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Light Coconut Milk

1/4 cup diced Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1 tbsp Tomato Paste

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick pan over medium heat.

  • 2

    Sauté the diced onion until translucent, then add minced garlic and grated ginger for an aromatic base.

  • 3

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until lightly browned.

  • 4

    Sprinkle in turmeric powder and stir in the tomato paste, ensuring the chicken is evenly coated with the spices.

  • 5

    Pour in the light coconut milk, and let the mixture simmer for about 10-12 minutes, allowing the flavors to meld and the chicken to cook through.

  • 6

    Stir in fresh spinach just before serving and allow it to wilt into the curry.

  • 7

    Taste and adjust seasonings as needed, then serve hot.