Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a deliciously crisp cauliflower crust pizza topped with zesty tomato sauce, melty part-skim mozzarella, savory turkey pepperoni, and a burst of fresh herbs. This recipe combines a mix of wholesome ingredients to satisfy your hunger while delivering a balanced, protein-packed meal.

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NUTRITION

448kcal
Protein
36.1g
Fat
28g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower rice (150g)

1 large egg

0.25 cup almond flour (28g)

2 tbsp grated Parmesan cheese

0.5 cup tomato sauce (125g)

0.5 cup part-skim mozzarella cheese (56g)

5 slices turkey pepperoni

2 tbsp fresh basil (chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, and grated Parmesan cheese. Mix well until a dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, shaping it into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until golden and crisp on the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the part-skim mozzarella cheese on top, then distribute the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with fresh chopped basil, slice, and serve immediately.

Crispy Cauliflower Crust Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Herbs

Enjoy a deliciously crisp cauliflower crust pizza topped with zesty tomato sauce, melty part-skim mozzarella, savory turkey pepperoni, and a burst of fresh herbs. This recipe combines a mix of wholesome ingredients to satisfy your hunger while delivering a balanced, protein-packed meal.

NUTRITION

448kcal
Protein
36.1g
Fat
28g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cauliflower rice (150g)

1 large egg

0.25 cup almond flour (28g)

2 tbsp grated Parmesan cheese

0.5 cup tomato sauce (125g)

0.5 cup part-skim mozzarella cheese (56g)

5 slices turkey pepperoni

2 tbsp fresh basil (chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, almond flour, and grated Parmesan cheese. Mix well until a dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, shaping it into a thin, even circle to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes or until golden and crisp on the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the part-skim mozzarella cheese on top, then distribute the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, garnish with fresh chopped basil, slice, and serve immediately.