BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a creative twist on classic pizza with a crispy, low-carb cauliflower crust, topped with tangy BBQ pulled chicken, fresh red onion slices, and melted mozzarella. Every bite delivers a combination of smoky, savory flavors and a delightful crunch that's both nourishing and satisfying.

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NUTRITION

496kcal
Protein
55.3g
Fat
21g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (pulled)

1 cup Cauliflower Rice

1 large Egg

1/4 cup Shredded Mozzarella (for crust)

2 tablespoons BBQ Sauce

1/4 cup Shredded Mozzarella (topping)

1/8 cup Red Onion, thinly sliced

1 tablespoon Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella (for the crust). Season lightly with salt and pepper, then mix until well incorporated.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes, or until it begins to firm up and turn lightly golden.

  • 5

    While the crust bakes, cook the chicken breast until fully cooked. Once cooked, shred the chicken using two forks.

  • 6

    Toss the shredded chicken with the BBQ sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly top it with the BBQ chicken, then add the thinly sliced red onions and sprinkle the remaining 1/4 cup shredded mozzarella over the top.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese has melted and the toppings are warmed through.

  • 9

    Finish with a sprinkle of fresh cilantro and serve immediately.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a creative twist on classic pizza with a crispy, low-carb cauliflower crust, topped with tangy BBQ pulled chicken, fresh red onion slices, and melted mozzarella. Every bite delivers a combination of smoky, savory flavors and a delightful crunch that's both nourishing and satisfying.

NUTRITION

496kcal
Protein
55.3g
Fat
21g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (pulled)

1 cup Cauliflower Rice

1 large Egg

1/4 cup Shredded Mozzarella (for crust)

2 tablespoons BBQ Sauce

1/4 cup Shredded Mozzarella (topping)

1/8 cup Red Onion, thinly sliced

1 tablespoon Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup shredded mozzarella (for the crust). Season lightly with salt and pepper, then mix until well incorporated.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes, or until it begins to firm up and turn lightly golden.

  • 5

    While the crust bakes, cook the chicken breast until fully cooked. Once cooked, shred the chicken using two forks.

  • 6

    Toss the shredded chicken with the BBQ sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly top it with the BBQ chicken, then add the thinly sliced red onions and sprinkle the remaining 1/4 cup shredded mozzarella over the top.

  • 8

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese has melted and the toppings are warmed through.

  • 9

    Finish with a sprinkle of fresh cilantro and serve immediately.