Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef infused with aromatic herbs, mixed with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of protein and wholesome veggies, making it a nutritious and delicious choice for any meal of the day.

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NUTRITION

367kcal
Protein
32.8g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 small Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, dried oregano, dried basil, salt, and pepper. Spread them evenly onto the baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with a pinch of salt and pepper.

  • 6

    Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, about 7-10 minutes.

  • 7

    Once the vegetables are done roasting, add them to the skillet with the cooked beef. Stir well to combine all flavors.

  • 8

    Taste and adjust the seasoning as needed before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef infused with aromatic herbs, mixed with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of protein and wholesome veggies, making it a nutritious and delicious choice for any meal of the day.

NUTRITION

367kcal
Protein
32.8g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/2 small Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, dried oregano, dried basil, salt, and pepper. Spread them evenly onto the baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with a pinch of salt and pepper.

  • 6

    Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, about 7-10 minutes.

  • 7

    Once the vegetables are done roasting, add them to the skillet with the cooked beef. Stir well to combine all flavors.

  • 8

    Taste and adjust the seasoning as needed before serving.