Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these indulgent mini cakes that blend the deep, rich flavors of coffee and cocoa with the nutty warmth of almond flour. These protein-packed treats are perfectly balanced to fuel your day, whether it's breakfast, a quick lunch, or a satisfying dinner option. With a delightful texture and a boost of protein, they're a delicious choice for clean, mindful eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
40g
Fat
25.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop Vanilla Protein Powder (≈30g)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Instant Coffee Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

Pinch of Baking Powder

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cocoa powder, instant coffee powder, and a pinch of baking powder.

  • 3

    In another bowl, beat the egg with the unsweetened almond milk, maple syrup, and vanilla extract until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until a smooth batter forms.

  • 5

    Divide the batter evenly into the mini cake or muffin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat during any meal of the day.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these indulgent mini cakes that blend the deep, rich flavors of coffee and cocoa with the nutty warmth of almond flour. These protein-packed treats are perfectly balanced to fuel your day, whether it's breakfast, a quick lunch, or a satisfying dinner option. With a delightful texture and a boost of protein, they're a delicious choice for clean, mindful eating.

NUTRITION

454kcal
Protein
40g
Fat
25.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop Vanilla Protein Powder (≈30g)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Instant Coffee Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

Pinch of Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, cocoa powder, instant coffee powder, and a pinch of baking powder.

  • 3

    In another bowl, beat the egg with the unsweetened almond milk, maple syrup, and vanilla extract until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until a smooth batter forms.

  • 5

    Divide the batter evenly into the mini cake or muffin cups.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a rack to cool completely.

  • 8

    Enjoy warm or at room temperature as a protein-packed treat during any meal of the day.