YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Sweet Potato Hash
Savor a hearty skillet dish featuring lean ground beef generously seasoned with fresh herbs, paired with a vibrant sweet potato hash and a touch of spinach for brightness. This balanced and satisfying meal delivers robust flavor, a delightful mix of textures, and a nourishing boost to keep you fueled.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Sweet Potato
1 cup Fresh Spinach
1 medium Red Bell Pepper
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Fresh Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and chop the red bell pepper, garlic, and mixed herbs.
Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they begin to soften.
Stir in the diced red bell pepper and minced garlic, and cook for another 2 minutes.
Crumble the lean ground beef into the skillet. Season with salt, pepper, and the fresh mixed herbs, then cook until the beef is browned and fully cooked, breaking it into smaller pieces as it cooks.
Fold in the fresh spinach and allow it to wilt, which should take about 1-2 minutes.
Taste and adjust the seasoning if necessary, then serve hot.