Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Enjoy a light yet satisfying Protein-Packed Vanilla Almond Cake that strikes the perfect balance between clean ingredients and delicious flavor. This cake offers a delicate almond aroma, a tender crumb, and a subtle vanilla essence, making it a great option to fuel your day—whether it’s breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
36.3g
Fat
21.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1 large Whole Egg (50g)

1/2 tsp Baking Powder (2g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a large bowl, combine the almond flour, vanilla whey protein powder, and baking powder. Stir until well mixed.

  • 3

    Add the whole egg, unsweetened almond milk, vanilla extract, stevia, and a pinch of salt to the dry ingredients.

  • 4

    Mix thoroughly until you obtain a smooth, uniform batter without lumps.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature!

Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Enjoy a light yet satisfying Protein-Packed Vanilla Almond Cake that strikes the perfect balance between clean ingredients and delicious flavor. This cake offers a delicate almond aroma, a tender crumb, and a subtle vanilla essence, making it a great option to fuel your day—whether it’s breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
36.3g
Fat
21.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1 large Whole Egg (50g)

1/2 tsp Baking Powder (2g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a large bowl, combine the almond flour, vanilla whey protein powder, and baking powder. Stir until well mixed.

  • 3

    Add the whole egg, unsweetened almond milk, vanilla extract, stevia, and a pinch of salt to the dry ingredients.

  • 4

    Mix thoroughly until you obtain a smooth, uniform batter without lumps.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature!