YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a light yet satisfying pizza featuring a crispy cauliflower-based crust infused with almond flour and egg for binding. Topped with a zesty tomato sauce, blend of part-skim mozzarella and low-fat cottage cheese, and finished with a fresh medley of basil and oregano, this pizza delivers a delicious balance of flavors and textures while fitting your nutritional goals.
INGREDIENTS
1 cup cauliflower rice (150g)
1 large egg (50g)
1/4 cup almond flour (28g)
1/3 cup shredded part-skim mozzarella (28g)
1/3 cup tomato sauce (80g)
1/2 cup low-fat cottage cheese (113g)
2 Tbsp fresh basil and oregano
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, almond flour, and egg. Mix thoroughly until you have a uniform dough-like consistency.
Spread the mixture evenly onto the baking sheet, shaping it into a thin, round crust.
Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden and is set.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the shredded mozzarella and dollops of cottage cheese over the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melty and slightly bubbly.
Garnish with fresh basil and oregano before serving. Enjoy your light yet satisfying pizza!