Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

Savor a comforting bowl of beef stroganoff reimagined with lean sirloin and a rich, tangy creaminess from Greek yogurt. This dish beautifully melds tender beef, savory mushrooms, and caramelized onions in a light, flavorful sauce, perfect for a wholesome and satisfying meal any time of day.

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NUTRITION

413kcal
Protein
53g
Fat
14.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

0.75 cup Nonfat Greek Yogurt

1 cup Mushrooms

0.5 medium Onion

1 tsp Olive Oil

0.25 cup Beef Broth

2 cloves Garlic

1 tsp Paprika

Salt & Black Pepper

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PREPARATION

  • 1

    Slice the beef sirloin into thin strips, against the grain, and season lightly with salt, pepper, and paprika.

  • 2

    Finely chop the onions and garlic, and clean and slice the mushrooms.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sauté until browned but not fully cooked through.

  • 4

    Add the chopped onions, garlic, and mushrooms to the skillet. Cook until the onions are translucent and the mushrooms soften, about 4-5 minutes.

  • 5

    Pour in the beef broth to deglaze the pan, scraping up any browned bits.

  • 6

    Lower the heat and stir in the nonfat Greek yogurt. Mix thoroughly to create a creamy sauce, warming gently without boiling to prevent curdling.

  • 7

    Simmer for an additional 2-3 minutes until the beef is cooked through and the sauce thickens slightly. Adjust seasoning with salt and pepper as desired.

  • 8

    Serve hot and enjoy your comforting, protein-rich beef stroganoff.

Creamy Greek Yogurt Beef Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff

Savor a comforting bowl of beef stroganoff reimagined with lean sirloin and a rich, tangy creaminess from Greek yogurt. This dish beautifully melds tender beef, savory mushrooms, and caramelized onions in a light, flavorful sauce, perfect for a wholesome and satisfying meal any time of day.

NUTRITION

413kcal
Protein
53g
Fat
14.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

0.75 cup Nonfat Greek Yogurt

1 cup Mushrooms

0.5 medium Onion

1 tsp Olive Oil

0.25 cup Beef Broth

2 cloves Garlic

1 tsp Paprika

Salt & Black Pepper

PREPARATION

  • 1

    Slice the beef sirloin into thin strips, against the grain, and season lightly with salt, pepper, and paprika.

  • 2

    Finely chop the onions and garlic, and clean and slice the mushrooms.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sauté until browned but not fully cooked through.

  • 4

    Add the chopped onions, garlic, and mushrooms to the skillet. Cook until the onions are translucent and the mushrooms soften, about 4-5 minutes.

  • 5

    Pour in the beef broth to deglaze the pan, scraping up any browned bits.

  • 6

    Lower the heat and stir in the nonfat Greek yogurt. Mix thoroughly to create a creamy sauce, warming gently without boiling to prevent curdling.

  • 7

    Simmer for an additional 2-3 minutes until the beef is cooked through and the sauce thickens slightly. Adjust seasoning with salt and pepper as desired.

  • 8

    Serve hot and enjoy your comforting, protein-rich beef stroganoff.