No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich and satisfying no-bake pie that combines a wholesome oat crust with a velvety peanut butter-chocolate protein filling. This indulgent yet balanced treat offers a creamy texture, a burst of chocolate decadence, and just the right amount of protein to fuel your day.

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NUTRITION

495kcal
Protein
47g
Fat
21g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1.5 tbsp Natural Peanut Butter (24g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Chocolate Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

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PREPARATION

  • 1

    In a food processor, blend the rolled oats until they form a coarse flour.

  • 2

    Press the processed oats evenly into the base of a small pie pan or dish to form the crust.

  • 3

    In a medium bowl, mix the peanut butter, nonfat Greek yogurt, and protein powder until smooth.

  • 4

    Gently melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring in between, until just melted.

  • 5

    Swirl the melted dark chocolate into the peanut butter mixture to create a marbled effect.

  • 6

    Pour the filling over the oat crust, smoothing the top with a spatula.

  • 7

    Refrigerate for at least 2 hours to allow the pie to set.

  • 8

    Slice and serve chilled. Enjoy your balanced, protein-rich treat!

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich and satisfying no-bake pie that combines a wholesome oat crust with a velvety peanut butter-chocolate protein filling. This indulgent yet balanced treat offers a creamy texture, a burst of chocolate decadence, and just the right amount of protein to fuel your day.

NUTRITION

495kcal
Protein
47g
Fat
21g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1.5 tbsp Natural Peanut Butter (24g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Chocolate Protein Powder (30g)

0.5 oz Dark Chocolate (14g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats until they form a coarse flour.

  • 2

    Press the processed oats evenly into the base of a small pie pan or dish to form the crust.

  • 3

    In a medium bowl, mix the peanut butter, nonfat Greek yogurt, and protein powder until smooth.

  • 4

    Gently melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring in between, until just melted.

  • 5

    Swirl the melted dark chocolate into the peanut butter mixture to create a marbled effect.

  • 6

    Pour the filling over the oat crust, smoothing the top with a spatula.

  • 7

    Refrigerate for at least 2 hours to allow the pie to set.

  • 8

    Slice and serve chilled. Enjoy your balanced, protein-rich treat!