Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, spiralized zucchini noodles tossed with aromatic herbs. This light yet satisfying dish brings a burst of Mediterranean flair perfect for a balanced meal.

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NUTRITION

363kcal
Protein
41.3g
Fat
16.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, cooked

1 medium zucchini

1 tablespoon unsalted butter

2 cloves garlic

1 medium lemon (juiced)

1 tablespoon fresh parsley

1 tablespoon fresh basil

Salt and pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini.

  • 3

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are heated through.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, allowing them to warm slightly but remain crisp, about 1-2 minutes.

  • 6

    Remove from heat and sprinkle freshly chopped parsley and basil over the dish. Adjust salt and pepper to taste before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, spiralized zucchini noodles tossed with aromatic herbs. This light yet satisfying dish brings a burst of Mediterranean flair perfect for a balanced meal.

NUTRITION

363kcal
Protein
41.3g
Fat
16.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, cooked

1 medium zucchini

1 tablespoon unsalted butter

2 cloves garlic

1 medium lemon (juiced)

1 tablespoon fresh parsley

1 tablespoon fresh basil

Salt and pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini.

  • 3

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are heated through.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles, allowing them to warm slightly but remain crisp, about 1-2 minutes.

  • 6

    Remove from heat and sprinkle freshly chopped parsley and basil over the dish. Adjust salt and pepper to taste before serving.