YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender ginger-garlic infused beef paired with crisp broccoli and a hearty base of brown rice. This dish is both satisfying and balanced, offering a perfect blend of savory marinated beef, nutritious vegetables, and comforting rice for a meal that's as delicious as it is nourishing.
INGREDIENTS
5 ounces Lean Beef (Sirloin)
2 cups Broccoli (raw)
1/2 cup Cooked Brown Rice
1 teaspoon Fresh Ginger, minced
2 cloves Garlic, minced
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain and set aside.
Cut the broccoli into florets and wash thoroughly. Steam or lightly sauté until tender-crisp.
In a small bowl, combine minced ginger, minced garlic, sesame oil, and low-sodium soy sauce to create a flavorful marinade.
Toss the beef slices in the marinade and let sit for 10-15 minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat. Sauté the marinated beef until it is cooked through, about 3-4 minutes per side.
If needed, quickly stir-fry the broccoli in the skillet with a splash of the marinade for an extra layer of flavor.
Warm the pre-cooked brown rice if not already served warm.
Assemble the bowl by layering the brown rice, topped with cooked beef and broccoli. Drizzle any remaining pan juices over the top.
Serve immediately and enjoy the balanced medley of savory beef, crisp broccoli, and hearty rice.