Fresh Mint Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Fresh Mint Dark Chocolate Avocado Mousse

Dive into a luscious, creamy avocado mousse that balances rich dark chocolate with a hint of fresh mint. Enhanced with a scoop of chocolate protein powder, this decadent yet nutritious dessert-like treat is perfect as a satisfying meal any time of day.

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NUTRITION

464kcal
Protein
35.1g
Fat
27.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Hass Avocado (~150g)

1 scoop Chocolate Protein Powder (~30g)

10 grams Dark Chocolate (70% Cocoa)

1/4 cup Unsweetened Almond Milk (~60g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

2 tablespoons Fresh Mint Leaves (~4g)

1 teaspoon Maple Syrup (Optional)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and fresh mint leaves to the avocado.

  • 3

    Blend the ingredients until smooth and well combined. Taste and, if you prefer a sweeter mousse, add the maple syrup and blend briefly again.

  • 4

    Pour the mousse into a serving bowl.

  • 5

    Gently fold in the dark chocolate pieces to distribute them without melting completely, preserving a delightful texture contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving for a firmer, more refreshing mousse.

Fresh Mint Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mint Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Fresh Mint Dark Chocolate Avocado Mousse

Dive into a luscious, creamy avocado mousse that balances rich dark chocolate with a hint of fresh mint. Enhanced with a scoop of chocolate protein powder, this decadent yet nutritious dessert-like treat is perfect as a satisfying meal any time of day.

NUTRITION

464kcal
Protein
35.1g
Fat
27.7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Hass Avocado (~150g)

1 scoop Chocolate Protein Powder (~30g)

10 grams Dark Chocolate (70% Cocoa)

1/4 cup Unsweetened Almond Milk (~60g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

2 tablespoons Fresh Mint Leaves (~4g)

1 teaspoon Maple Syrup (Optional)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and fresh mint leaves to the avocado.

  • 3

    Blend the ingredients until smooth and well combined. Taste and, if you prefer a sweeter mousse, add the maple syrup and blend briefly again.

  • 4

    Pour the mousse into a serving bowl.

  • 5

    Gently fold in the dark chocolate pieces to distribute them without melting completely, preserving a delightful texture contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving for a firmer, more refreshing mousse.