Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, dairy-free nice cream that satisfies chocolate cravings while packing a protein punch. This smooth blend of frozen banana, rich chocolate vegan protein, almond milk, and a hint of almond butter creates a dessert-like treat perfect for any time of the day.

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NUTRITION

395kcal
Protein
36.2g
Fat
13.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1.5 scoops Chocolate Vegan Protein Powder (approx 52.5g)

0.5 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the chocolate vegan protein powder, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 3

    Blend on high until smooth and creamy, pausing to scrape down the sides if necessary.

  • 4

    Taste and adjust the level of cocoa or almond butter if desired for extra richness.

  • 5

    Transfer the blend into a bowl or enjoy immediately for a soft-serve texture. For a firmer consistency, freeze for an additional 30 minutes before serving.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, dairy-free nice cream that satisfies chocolate cravings while packing a protein punch. This smooth blend of frozen banana, rich chocolate vegan protein, almond milk, and a hint of almond butter creates a dessert-like treat perfect for any time of the day.

NUTRITION

395kcal
Protein
36.2g
Fat
13.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1.5 scoops Chocolate Vegan Protein Powder (approx 52.5g)

0.5 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the chocolate vegan protein powder, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 3

    Blend on high until smooth and creamy, pausing to scrape down the sides if necessary.

  • 4

    Taste and adjust the level of cocoa or almond butter if desired for extra richness.

  • 5

    Transfer the blend into a bowl or enjoy immediately for a soft-serve texture. For a firmer consistency, freeze for an additional 30 minutes before serving.