YOUR SOLIN GENERATED RECIPE
High-Protein Turkey Pepperoni Cauliflower Crust Pizza
Enjoy a protein-packed twist on a classic pizza with a crispy, nutritious cauliflower crust layered with tangy tomato sauce, savory turkey pepperoni, and lean ground turkey. This dish delivers a satisfying balance of flavors and textures perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 Large Egg (50g)
1/4 cup shredded part-skim Mozzarella Cheese (28g)
1/2 teaspoon Dried Oregano
1/4 cup Tomato Sauce (60g)
10 slices Turkey Pepperoni (~28g total)
3 ounces lean Ground Turkey, cooked (85g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, mozzarella cheese, dried oregano, salt, and pepper. Mix until well blended.
Press the cauliflower mixture onto the baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for 12-15 minutes until lightly golden and set.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Distribute the cooked lean ground turkey evenly over the sauce, then arrange the turkey pepperoni slices on top.
Return the assembled pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are heated through.
Slice and enjoy your high-protein, delicious cauliflower crust pizza!