Herb-Roasted Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Vegetable Skillet

This hearty, one-pan dish combines lean ground turkey with a colorful medley of bell pepper, zucchini, and onion, all lightly sautéed in olive oil with herbs. Enjoy a delicious balance of lean protein, tender vegetables, and aromatic seasoning that's perfect for any meal of the day.

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NUTRITION

467kcal
Protein
36.8g
Fat
30g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Bell Pepper

1 medium Zucchini

1 small Onion

1 tbsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the onion, bell pepper, and zucchini into bite-sized pieces.

  • 3

    Sauté the onions first for 2-3 minutes until they begin to soften.

  • 4

    Add the bell pepper and zucchini and continue to sauté for an additional 3-4 minutes until the vegetables become tender.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spoon. Cook until evenly browned and fully cooked, about 6-8 minutes.

  • 6

    Season the mixture with mixed dried herbs, salt, and pepper, stirring well to combine.

  • 7

    Cook for another 1-2 minutes to let the flavors meld together.

  • 8

    Serve hot, and enjoy your balanced and flavorful herb-roasted ground turkey and vegetable skillet.

Herb-Roasted Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey and Vegetable Skillet

This hearty, one-pan dish combines lean ground turkey with a colorful medley of bell pepper, zucchini, and onion, all lightly sautéed in olive oil with herbs. Enjoy a delicious balance of lean protein, tender vegetables, and aromatic seasoning that's perfect for any meal of the day.

NUTRITION

467kcal
Protein
36.8g
Fat
30g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Bell Pepper

1 medium Zucchini

1 small Onion

1 tbsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add the olive oil.

  • 2

    Dice the onion, bell pepper, and zucchini into bite-sized pieces.

  • 3

    Sauté the onions first for 2-3 minutes until they begin to soften.

  • 4

    Add the bell pepper and zucchini and continue to sauté for an additional 3-4 minutes until the vegetables become tender.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spoon. Cook until evenly browned and fully cooked, about 6-8 minutes.

  • 6

    Season the mixture with mixed dried herbs, salt, and pepper, stirring well to combine.

  • 7

    Cook for another 1-2 minutes to let the flavors meld together.

  • 8

    Serve hot, and enjoy your balanced and flavorful herb-roasted ground turkey and vegetable skillet.