Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant, nutrient-dense bowl combining hearty chickpeas with savory grilled chicken, sweet roasted red peppers, and a velvety drizzle of hummus. Finished with a touch of olive oil and fresh lemon juice, each bite is a harmonious blend of robust flavors and refreshing textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
44.6g
Fat
14.6g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

1 cup canned chickpeas (drained)

4 oz grilled chicken breast

1/2 cup roasted red peppers

2 tbsp hummus

1 cup mixed greens

1 tsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan and season the chicken breast with a pinch of garlic powder, salt, and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest and slice it into strips.

  • 3

    While the chicken is cooking, prepare the base by placing the rinsed and drained chickpeas in a bowl.

  • 4

    Add the roasted red peppers, mixed greens, and dollop 2 tablespoons of hummus on top.

  • 5

    Drizzle the olive oil and lemon juice evenly over the bowl, and sprinkle with garlic powder, salt, and pepper.

  • 6

    Gently toss the ingredients together to combine the flavors and serve immediately.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant, nutrient-dense bowl combining hearty chickpeas with savory grilled chicken, sweet roasted red peppers, and a velvety drizzle of hummus. Finished with a touch of olive oil and fresh lemon juice, each bite is a harmonious blend of robust flavors and refreshing textures.

NUTRITION

521kcal
Protein
44.6g
Fat
14.6g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

1 cup canned chickpeas (drained)

4 oz grilled chicken breast

1/2 cup roasted red peppers

2 tbsp hummus

1 cup mixed greens

1 tsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan and season the chicken breast with a pinch of garlic powder, salt, and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest and slice it into strips.

  • 3

    While the chicken is cooking, prepare the base by placing the rinsed and drained chickpeas in a bowl.

  • 4

    Add the roasted red peppers, mixed greens, and dollop 2 tablespoons of hummus on top.

  • 5

    Drizzle the olive oil and lemon juice evenly over the bowl, and sprinkle with garlic powder, salt, and pepper.

  • 6

    Gently toss the ingredients together to combine the flavors and serve immediately.