Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a modern twist on a classic favorite with this Baked Jalapeño Popper Chicken. The tender, juicy chicken breast is topped with a zesty blend of light cream cheese, melted cheddar, and a hint of fresh jalapeño, finished off with a crispy panko breadcrumb topping. This dish offers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

445kcal
Protein
55.2g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Light Cream Cheese (30g)

1/4 cup Shredded Cheddar Cheese (28g)

1 whole Jalapeño

2 tbsp Panko Breadcrumbs (14g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Place the chicken breast in the dish. Using a sharp knife, create a small pocket or shallow incision on the top of the chicken to hold the topping.

  • 3

    In a small bowl, mix together the light cream cheese and shredded cheddar cheese until well combined.

  • 4

    Finely dice the jalapeño and stir it into the cheese mixture.

  • 5

    Spoon the cheese and jalapeño mixture evenly over the chicken, ensuring it seeps into the incision.

  • 6

    Sprinkle the panko breadcrumbs evenly over the top to create a crispy finishing layer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and golden.

  • 8

    Allow to rest for a few minutes before serving to enjoy the full flavor and texture.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a modern twist on a classic favorite with this Baked Jalapeño Popper Chicken. The tender, juicy chicken breast is topped with a zesty blend of light cream cheese, melted cheddar, and a hint of fresh jalapeño, finished off with a crispy panko breadcrumb topping. This dish offers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

445kcal
Protein
55.2g
Fat
19g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Light Cream Cheese (30g)

1/4 cup Shredded Cheddar Cheese (28g)

1 whole Jalapeño

2 tbsp Panko Breadcrumbs (14g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Place the chicken breast in the dish. Using a sharp knife, create a small pocket or shallow incision on the top of the chicken to hold the topping.

  • 3

    In a small bowl, mix together the light cream cheese and shredded cheddar cheese until well combined.

  • 4

    Finely dice the jalapeño and stir it into the cheese mixture.

  • 5

    Spoon the cheese and jalapeño mixture evenly over the chicken, ensuring it seeps into the incision.

  • 6

    Sprinkle the panko breadcrumbs evenly over the top to create a crispy finishing layer.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and golden.

  • 8

    Allow to rest for a few minutes before serving to enjoy the full flavor and texture.