YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Enjoy a vibrant bowl perfect for any time of the day! Fluffy egg whites are gently scrambled with fresh spinach and cherry tomatoes, then combined with savory turkey sausage, quinoa, and creamy avocado. This meal delivers a satisfying balance of protein, healthy fats, and complex carbs, making it a delicious, energizing, and clean option.
INGREDIENTS
6 large egg whites (198g)
2 oz turkey sausage (57g)
2 cups fresh spinach (60g)
1/2 cup cherry tomatoes, halved (75g)
1/4 avocado, sliced (50g)
1/2 cup cooked quinoa (92g)
PREPARATION
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Add the turkey sausage slices to the skillet and sauté for 2-3 minutes until lightly browned.
Pour in the egg whites and gently scramble them until they begin to set.
Fold in the fresh spinach and cherry tomatoes, stirring until the spinach wilts and the tomatoes are slightly softened.
Place the scrambled mixture onto a bowl and top with the sautéed turkey sausage.
Gently mix in the cooked quinoa, then arrange the avocado slices over the top.
Season with salt, pepper, and your favorite herbs to taste before serving.