Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully indulgent yet nutritionally robust cookie cake made with almond flour, whey protein, and a few chocolate chips for bites of sweetness. This versatile treat is perfect any time of the day, offering a satisfying texture with a moist crumb and a hint of vanilla, all while delivering a protein boost to fuel your day.

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NUTRITION

543kcal
Protein
45.9g
Fat
34.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 Egg White (30g)

1 scoop Whey Protein Isolate (30g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the whole egg, egg white, vanilla extract, and then stir in the almond flour mixture until just combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully indulgent yet nutritionally robust cookie cake made with almond flour, whey protein, and a few chocolate chips for bites of sweetness. This versatile treat is perfect any time of the day, offering a satisfying texture with a moist crumb and a hint of vanilla, all while delivering a protein boost to fuel your day.

NUTRITION

543kcal
Protein
45.9g
Fat
34.1g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 Large Egg (50g)

1 Egg White (30g)

1 scoop Whey Protein Isolate (30g)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

Pinch of Salt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In another bowl, whisk together the whole egg, egg white, vanilla extract, and then stir in the almond flour mixture until just combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring an even distribution without overmixing.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.