Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant skillet featuring lean ground chicken infused with fresh herbs, sautéed with sweet bell pepper, onion, and garlic. This dish delivers a delightful blend of savory and aromatic flavors that's perfect for a wholesome dinner option.

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NUTRITION

330kcal
Protein
39.1g
Fat
17.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Chicken

1 medium Red Bell Pepper

1/4 cup Onion, chopped

1 Garlic Clove, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and slightly softened, about 2-3 minutes.

  • 3

    Add the ground chicken to the skillet, breaking it up with a spatula. Cook until it begins to brown, about 4-5 minutes.

  • 4

    Stir in the sliced red bell pepper, dried oregano, salt, and pepper. Continue to cook for another 3-4 minutes until the chicken is fully cooked and the peppers are tender-crisp.

  • 5

    Finish by stirring in the fresh parsley, then adjust seasoning if necessary.

  • 6

    Serve warm as a robust dinner option.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant skillet featuring lean ground chicken infused with fresh herbs, sautéed with sweet bell pepper, onion, and garlic. This dish delivers a delightful blend of savory and aromatic flavors that's perfect for a wholesome dinner option.

NUTRITION

330kcal
Protein
39.1g
Fat
17.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Chicken

1 medium Red Bell Pepper

1/4 cup Onion, chopped

1 Garlic Clove, minced

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and slightly softened, about 2-3 minutes.

  • 3

    Add the ground chicken to the skillet, breaking it up with a spatula. Cook until it begins to brown, about 4-5 minutes.

  • 4

    Stir in the sliced red bell pepper, dried oregano, salt, and pepper. Continue to cook for another 3-4 minutes until the chicken is fully cooked and the peppers are tender-crisp.

  • 5

    Finish by stirring in the fresh parsley, then adjust seasoning if necessary.

  • 6

    Serve warm as a robust dinner option.