Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a savory twist on a classic favorite with tender chicken breast enveloped in a crunchy almond flour crust. Each bite offers a satisfying texture and rich flavor profile, perfectly balanced with aromatic spices. This dish delivers a delicious, guilt-free experience that's ideal for a wholesome meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
44.0g
Fat
22.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    In a shallow dish, whisk the egg until well beaten.

  • 4

    In another shallow dish, mix together almond flour, garlic powder, paprika, and a pinch of salt and pepper.

  • 5

    Dip the chicken breast first into the beaten egg, ensuring an even coating, then dredge it thoroughly in the almond flour mixture, pressing lightly to adhere.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the almond crust is crispy.

  • 8

    Let the chicken rest for a couple of minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a savory twist on a classic favorite with tender chicken breast enveloped in a crunchy almond flour crust. Each bite offers a satisfying texture and rich flavor profile, perfectly balanced with aromatic spices. This dish delivers a delicious, guilt-free experience that's ideal for a wholesome meal any time of the day.

NUTRITION

413kcal
Protein
44.0g
Fat
22.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    In a shallow dish, whisk the egg until well beaten.

  • 4

    In another shallow dish, mix together almond flour, garlic powder, paprika, and a pinch of salt and pepper.

  • 5

    Dip the chicken breast first into the beaten egg, ensuring an even coating, then dredge it thoroughly in the almond flour mixture, pressing lightly to adhere.

  • 6

    Place the coated chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the almond crust is crispy.

  • 8

    Let the chicken rest for a couple of minutes before serving.