Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger masterpiece, where a juicy turkey patty meets crispy turkey bacon and sweet, slow-cooked caramelized onions, all nestled between a wholesome whole wheat bun. This balanced creation bursts with flavor and a satisfying crunch, perfect for a nourishing meal any time of day.

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NUTRITION

415kcal
Protein
36g
Fat
19.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onions and heat the olive oil in a pan over medium-low heat.

  • 2

    Sauté the onions slowly, stirring occasionally, until they turn golden brown and caramelized, about 15 minutes. Season lightly with salt and pepper.

  • 3

    While the onions are caramelizing, form or place the lean turkey patty and season it with salt and pepper. Cook it in a separate pan over medium heat until fully cooked, about 4-5 minutes per side.

  • 4

    Simultaneously, cook the turkey bacon in a pan or microwave until crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the whole wheat bun, topping it with the crispy turkey bacon and a generous helping of caramelized onions, then finishing with the top bun.

  • 6

    Serve immediately and enjoy this balanced, protein-packed meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey-bacon burger masterpiece, where a juicy turkey patty meets crispy turkey bacon and sweet, slow-cooked caramelized onions, all nestled between a wholesome whole wheat bun. This balanced creation bursts with flavor and a satisfying crunch, perfect for a nourishing meal any time of day.

NUTRITION

415kcal
Protein
36g
Fat
19.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Onions

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions and heat the olive oil in a pan over medium-low heat.

  • 2

    Sauté the onions slowly, stirring occasionally, until they turn golden brown and caramelized, about 15 minutes. Season lightly with salt and pepper.

  • 3

    While the onions are caramelizing, form or place the lean turkey patty and season it with salt and pepper. Cook it in a separate pan over medium heat until fully cooked, about 4-5 minutes per side.

  • 4

    Simultaneously, cook the turkey bacon in a pan or microwave until crisp.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bottom half of the whole wheat bun, topping it with the crispy turkey bacon and a generous helping of caramelized onions, then finishing with the top bun.

  • 6

    Serve immediately and enjoy this balanced, protein-packed meal.