Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy this deliciously layered sandwich featuring crispy turkey bacon, creamy avocado, a perfectly cooked egg, fresh tomato, and whole wheat bread. It delivers satisfying crunch and smooth textures in every bite, making for a versatile meal to power your day.

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NUTRITION

465kcal
Protein
34.2g
Fat
30.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g)

2 slices Whole Wheat Bread (56g)

1 half Avocado (100g)

1 large Egg (50g)

1 slice Tomato (30g)

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 4-5 minutes per side. Drain briefly on paper towels.

  • 2

    Toast the whole wheat bread slices until lightly browned.

  • 3

    While the bacon is cooking, poach or hard-boil the egg according to your preference. If poaching, gently simmer water with a splash of vinegar and slide in the egg for about 3-4 minutes for a soft yolk.

  • 4

    Slice the avocado into thick slices and the tomato into a round slice.

  • 5

    Assemble the sandwich by placing a slice of bread as the base, then layer with the crispy bacon, avocado slices, tomato, and the cooked egg. Top with the second slice of toast.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy this deliciously layered sandwich featuring crispy turkey bacon, creamy avocado, a perfectly cooked egg, fresh tomato, and whole wheat bread. It delivers satisfying crunch and smooth textures in every bite, making for a versatile meal to power your day.

NUTRITION

465kcal
Protein
34.2g
Fat
30.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g)

2 slices Whole Wheat Bread (56g)

1 half Avocado (100g)

1 large Egg (50g)

1 slice Tomato (30g)

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, about 4-5 minutes per side. Drain briefly on paper towels.

  • 2

    Toast the whole wheat bread slices until lightly browned.

  • 3

    While the bacon is cooking, poach or hard-boil the egg according to your preference. If poaching, gently simmer water with a splash of vinegar and slide in the egg for about 3-4 minutes for a soft yolk.

  • 4

    Slice the avocado into thick slices and the tomato into a round slice.

  • 5

    Assemble the sandwich by placing a slice of bread as the base, then layer with the crispy bacon, avocado slices, tomato, and the cooked egg. Top with the second slice of toast.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.