Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful blend of creamy fresh mozzarella, succulent tomato slices, and a zesty basil pesto layered over hearty whole wheat bread with a hint of roasted turkey. This melt offers a vibrant mix of textures and flavors that is perfectly balanced and satisfying for any meal.

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NUTRITION

452kcal
Protein
32.6g
Fat
21g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

Tomato Slices (approx 50g)

1 tbsp Basil Pesto

Fresh Basil Leaves (a few for garnish)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the skillet until golden brown.

  • 3

    Layer one slice of toasted bread with tomato slices, fresh mozzarella, and turkey breast slices.

  • 4

    Drizzle basil pesto evenly over the layers and add a few fresh basil leaves for extra flavor.

  • 5

    Top with the second slice of toasted bread to create a sandwich.

  • 6

    Press down gently and return the sandwich to the skillet. Cook on each side for 2-3 minutes until the cheese begins to melt and the sandwich is heated through.

  • 7

    Remove from skillet, slice in half, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delightful blend of creamy fresh mozzarella, succulent tomato slices, and a zesty basil pesto layered over hearty whole wheat bread with a hint of roasted turkey. This melt offers a vibrant mix of textures and flavors that is perfectly balanced and satisfying for any meal.

NUTRITION

452kcal
Protein
32.6g
Fat
21g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 oz Sliced Turkey Breast

2 slices Whole Wheat Bread

Tomato Slices (approx 50g)

1 tbsp Basil Pesto

Fresh Basil Leaves (a few for garnish)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole wheat bread slices in the skillet until golden brown.

  • 3

    Layer one slice of toasted bread with tomato slices, fresh mozzarella, and turkey breast slices.

  • 4

    Drizzle basil pesto evenly over the layers and add a few fresh basil leaves for extra flavor.

  • 5

    Top with the second slice of toasted bread to create a sandwich.

  • 6

    Press down gently and return the sandwich to the skillet. Cook on each side for 2-3 minutes until the cheese begins to melt and the sandwich is heated through.

  • 7

    Remove from skillet, slice in half, and serve warm.