YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the blend of creamy fresh mozzarella, juicy tomato slices, and aromatic basil pesto layered with lean turkey on crusty sourdough bread. Toasted to perfection, this melt offers a harmonious balance of flavors and textures that elevate your meal to gourmet standards while fitting seamlessly into your nutritional goals.
INGREDIENTS
3 oz Fresh Mozzarella Cheese
1 medium Tomato
1 tbsp Basil Pesto
2 slices Sourdough Bread
2 oz Turkey Breast Slices
PREPARATION
Preheat a skillet or panini press over medium heat.
Slice the fresh mozzarella and tomato into even pieces.
On one slice of sourdough bread, spread the basil pesto evenly.
Layer the pesto with turkey breast slices, followed by the mozzarella and tomato slices.
Top with the second slice of bread to form a sandwich.
Place the sandwich in the skillet or panini press and cook until the bread is toasted and the cheese begins to melt, about 3-4 minutes per side if using a skillet, or until golden and warm throughout on a panini press.
Remove from heat, slice in half, and enjoy your nutritious melt.