YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Lettuce Wrap
A light yet satisfying wrap that features savory lean turkey, creamy avocado and crisp, refreshing lettuce all brought together with a simple squeeze of lime and a hint of pepper. Perfect for a balanced meal that delivers on protein without overwhelming calories.
INGREDIENTS
5 oz Lean Ground Turkey
1 large Egg
1/4 medium Avocado
2 Romaine Lettuce Leaves
1/2 medium Tomato
1 Tbsp Lime Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
In a non-stick skillet over medium heat, add the lean ground turkey. Season lightly with salt and black pepper and cook until browned and fully cooked, about 6-8 minutes.
In a small separate pan, scramble or fry the egg to your liking, seasoning lightly with salt and pepper.
While the turkey is cooking, slice the tomato and dice or slice the avocado. Tear the romaine lettuce leaves into wrap-sized pieces or leave whole if preferred.
Once the turkey is done, combine it with the cooked egg in a bowl. Gently fold in the diced avocado and tomato.
Drizzle lime juice over the mixture and adjust seasoning with additional salt and pepper if needed.
Spoon the turkey mixture onto the lettuce leaves, wrap them up, and serve immediately for a fresh, protein-packed meal.