YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Blue Cheese Turkey Burgers
Enjoy the bold flavors of these spicy buffalo blue cheese turkey burgers. Juicy, lean ground turkey is blended with an egg white for binding, tossed in a tangy buffalo sauce, and topped with creamy blue cheese crumbles and fresh avocado slices, all served in crisp lettuce wraps. This dish offers a satisfying kick without compromising on your dietary goals.
INGREDIENTS
4 oz Ground Turkey
1 tbsp Buffalo Wing Sauce
1 oz Blue Cheese Crumbles
1/4 Avocado
1 Egg White
2 Romaine Lettuce Leaves
PREPARATION
In a mixing bowl, combine the ground turkey with the egg white. Mix until just combined to help bind the ingredients without overworking the meat.
Add the buffalo wing sauce to the turkey mixture and gently fold it in for an even spicy kick.
Form the mixture into a patty of your desired thickness.
Heat a non-stick skillet over medium heat. Cook the turkey patty for approximately 4-5 minutes on each side, or until fully cooked and nicely browned on the exterior.
Layer two large romaine lettuce leaves on a plate to serve as wraps.
Place the cooked turkey patty on the lettuce, then sprinkle blue cheese crumbles over the hot patty so they slightly melt.
Top with slices of avocado for creaminess and an extra burst of flavor.
Serve immediately and enjoy your Spicy Buffalo Blue Cheese Turkey Burger!