Garlic-Herb Chicken Shawarma with Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Chicken Shawarma with Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Chicken Shawarma with Turmeric Rice

Savor the aromatic fusion of tender, garlic-herb marinated chicken paired with fragrant turmeric rice. This dish brings the warmth of Middle Eastern spices together with vibrant, earthy rice, making for a satisfying and balanced meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
35.9g
Fat
9.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Paprika

1 tsp Ground Turmeric

0.5 cup Cooked Basmati Rice

2 tbsp Chopped Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, and a pinch of salt and pepper. Mix well.

  • 2

    Add the chicken breast to the bowl, coating it thoroughly with the marinade. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and slightly charred on the edges.

  • 4

    While the chicken is cooking, prepare the turmeric rice. In a small pot, bring water to a boil, then add the rice and ground turmeric. Reduce heat, cover, and simmer until the rice is tender and has absorbed the water.

  • 5

    Once cooked, fluff the rice with a fork and stir in chopped fresh parsley for extra brightness.

  • 6

    Slice the chicken thinly and serve atop a bed of the fragrant turmeric rice. Garnish with additional parsley if desired.

Garlic-Herb Chicken Shawarma with Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Chicken Shawarma with Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Chicken Shawarma with Turmeric Rice

Savor the aromatic fusion of tender, garlic-herb marinated chicken paired with fragrant turmeric rice. This dish brings the warmth of Middle Eastern spices together with vibrant, earthy rice, making for a satisfying and balanced meal ideal for any time of day.

NUTRITION

366kcal
Protein
35.9g
Fat
9.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

1 tsp Ground Cumin

1 tsp Ground Paprika

1 tsp Ground Turmeric

0.5 cup Cooked Basmati Rice

2 tbsp Chopped Fresh Parsley

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, and a pinch of salt and pepper. Mix well.

  • 2

    Add the chicken breast to the bowl, coating it thoroughly with the marinade. Let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and slightly charred on the edges.

  • 4

    While the chicken is cooking, prepare the turmeric rice. In a small pot, bring water to a boil, then add the rice and ground turmeric. Reduce heat, cover, and simmer until the rice is tender and has absorbed the water.

  • 5

    Once cooked, fluff the rice with a fork and stir in chopped fresh parsley for extra brightness.

  • 6

    Slice the chicken thinly and serve atop a bed of the fragrant turmeric rice. Garnish with additional parsley if desired.