Herb-Spiced Chicken Shawarma with Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Turmeric Rice

Savor the aromatic blend of Middle Eastern spices enveloping tender chicken breast, perfectly paired with fragrant turmeric-infused basmati rice. This dish delivers a delightful balance of warmth and zest, making it a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
40g
Fat
9.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Basmati Rice

1 tsp Olive Oil

1/4 tsp Turmeric Powder

1 tsp Shawarma Spice Blend

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Combine the shawarma spice blend, turmeric powder, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl.

  • 2

    Coat the chicken breast evenly with the spice mixture, ensuring all sides are seasoned.

  • 3

    Heat a skillet over medium heat and add the seasoned chicken breast. Cook for about 5-6 minutes per side or until the chicken is thoroughly cooked and has a nice sear.

  • 4

    While the chicken cooks, prepare the turmeric rice by gently stirring in any extra turmeric or seasonings to enhance the flavor.

  • 5

    Plate the chicken breast alongside the turmeric rice, and garnish with fresh parsley if desired.

  • 6

    Serve immediately and enjoy the vibrant flavors of your homemade chicken shawarma with turmeric rice.

Herb-Spiced Chicken Shawarma with Turmeric Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Turmeric Rice

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Turmeric Rice

Savor the aromatic blend of Middle Eastern spices enveloping tender chicken breast, perfectly paired with fragrant turmeric-infused basmati rice. This dish delivers a delightful balance of warmth and zest, making it a satisfying meal any time of day.

NUTRITION

430kcal
Protein
40g
Fat
9.4g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Basmati Rice

1 tsp Olive Oil

1/4 tsp Turmeric Powder

1 tsp Shawarma Spice Blend

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

1 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Combine the shawarma spice blend, turmeric powder, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl.

  • 2

    Coat the chicken breast evenly with the spice mixture, ensuring all sides are seasoned.

  • 3

    Heat a skillet over medium heat and add the seasoned chicken breast. Cook for about 5-6 minutes per side or until the chicken is thoroughly cooked and has a nice sear.

  • 4

    While the chicken cooks, prepare the turmeric rice by gently stirring in any extra turmeric or seasonings to enhance the flavor.

  • 5

    Plate the chicken breast alongside the turmeric rice, and garnish with fresh parsley if desired.

  • 6

    Serve immediately and enjoy the vibrant flavors of your homemade chicken shawarma with turmeric rice.