Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Enjoy a vibrant mix of flavors with juicy grilled chicken marinated in fresh cilantro and zesty lime, paired with a hearty black bean salsa bursting with red bell pepper, corn, and fresh herbs. A light yet satisfying meal perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
43.8g
Fat
9.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Black Beans, cooked (130g)

1 medium Red Bell Pepper, diced (119g)

1/4 cup Corn kernels (40g)

2 tbsp Fresh Cilantro, chopped (8g)

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (4.5g)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the black bean salsa by mixing the black beans, diced red bell pepper, corn kernels, and a little extra cilantro. Season with salt, pepper, and a squeeze of lime if desired.

  • 5

    Slice the grilled chicken and serve over a bed of black bean salsa for a balanced and flavorful meal.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Enjoy a vibrant mix of flavors with juicy grilled chicken marinated in fresh cilantro and zesty lime, paired with a hearty black bean salsa bursting with red bell pepper, corn, and fresh herbs. A light yet satisfying meal perfect for any time of the day.

NUTRITION

400kcal
Protein
43.8g
Fat
9.8g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Black Beans, cooked (130g)

1 medium Red Bell Pepper, diced (119g)

1/4 cup Corn kernels (40g)

2 tbsp Fresh Cilantro, chopped (8g)

2 tbsp Lime Juice (30g)

1 tsp Olive Oil (4.5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 20 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the black bean salsa by mixing the black beans, diced red bell pepper, corn kernels, and a little extra cilantro. Season with salt, pepper, and a squeeze of lime if desired.

  • 5

    Slice the grilled chicken and serve over a bed of black bean salsa for a balanced and flavorful meal.