Name: Protein-Packed Vanilla Bean Custard Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large egg whites; 1 scoop (30g) Vanilla Whey Protein Isolate; 1/2 cup unsweetened almond milk; 1/4 cup almond flour; 1 tsp vanilla extract; Dash of liquid stevia

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Enjoy a light and airy custard cake that perfectly balances a velvety texture with a delicious hint of vanilla. Crafted with high-quality protein ingredients and a touch of almond flour for structure, this cake is a nutritious treat that satisfies cravings while keeping you on track with your macro goals.

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NUTRITION

Protein

49g

Fat

15.4g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup unsweetened almond milk

1/4 cup almond flour

1 tsp vanilla extract

Dash of liquid stevia

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PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small cake pan or custard dish.
2
In a mixing bowl, whisk the egg whites until slightly frothy.
3
Add the vanilla whey protein isolate, unsweetened almond milk, almond flour, vanilla extract, and a dash of liquid stevia to the egg whites. Stir until the mixture is smooth and well combined.
4
Pour the batter into the prepared pan, smoothing out the top with a spatula.
5
Bake in the preheated oven for 25-30 minutes, or until the custard cake is set and the top starts to turn lightly golden.
6
Remove the cake from the oven and allow it to cool slightly before slicing and serving.