YOUR SOLIN GENERATED RECIPE
Herb-Roasted Ricotta Gnocchi with Crispy Sage
Delight in these tender, homemade ricotta gnocchi, gently tossed in fragrant herbs and roasted to a light golden finish. Crisp sage leaves add a buttery crunch and aromatic finish, making this dish a perfect balance of creamy and crisp textures that will brighten up your dinner table.
INGREDIENTS
150g Low-Fat Ricotta Cheese
1 Egg
0.5 cup Whole Wheat Flour
15g Grated Parmesan Cheese
10 Fresh Sage Leaves
1 tsp Olive Oil
1 tbsp Fresh Mixed Herbs (Basil, Parsley)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the low-fat ricotta cheese, egg, whole wheat flour, and chopped fresh mixed herbs. Mix until a soft, slightly sticky dough forms.
Lightly dust a working surface with extra flour and gently roll the dough into a log about 1-inch in diameter. Cut the log into small 1-inch pieces to form gnocchi. For added texture, you may gently roll each piece over the tines of a fork to create ridges.
Place the gnocchi on a parchment-lined baking sheet. Roast in the preheated oven for 12-15 minutes, or until they are slightly golden and firm to the touch.
While the gnocchi roasts, heat the olive oil in a small frying pan over medium heat. Add the fresh sage leaves and fry them for about 1-2 minutes until crisp. Remove the sage and set aside on a paper towel to drain any excess fat.
Once roasted, transfer the gnocchi to a serving bowl and sprinkle with the grated Parmesan cheese. Top with the crispy sage leaves.
Toss gently to combine the flavors and serve immediately. Enjoy the balance of soft, herb-infused gnocchi with the savory crunch of crispy sage.