Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and flavorful twist on a classic dog – a baked sweet potato boat filled with a warm, spiced turkey chili topping. This balanced meal features lean ground turkey cooked with black beans, tomatoes, and vibrant bell pepper, creating a satisfying combination that's as nutritious as it is delicious.

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NUTRITION

434kcal
Protein
35.1g
Fat
7.4g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

Pinch of Salt

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PREPARATION

  • 1

    Preheat oven to 400°F. Wash the sweet potato thoroughly and pierce it with a fork. Bake until tender, about 40-50 minutes.

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up into small pieces. Cook until it is browned and fully cooked.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, and a pinch of salt. Let the mixture simmer for about 5-7 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato is done, slice it lengthwise without cutting all the way through, creating a pocket. Fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato, ensuring even distribution.

  • 7

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and flavorful twist on a classic dog – a baked sweet potato boat filled with a warm, spiced turkey chili topping. This balanced meal features lean ground turkey cooked with black beans, tomatoes, and vibrant bell pepper, creating a satisfying combination that's as nutritious as it is delicious.

NUTRITION

434kcal
Protein
35.1g
Fat
7.4g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans (drained)

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Onion (diced)

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

1/4 teaspoon Ground Cumin

Pinch of Salt

PREPARATION

  • 1

    Preheat oven to 400°F. Wash the sweet potato thoroughly and pierce it with a fork. Bake until tender, about 40-50 minutes.

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up into small pieces. Cook until it is browned and fully cooked.

  • 4

    Stir in the diced tomatoes, black beans, chili powder, cumin, and a pinch of salt. Let the mixture simmer for about 5-7 minutes, allowing flavors to meld.

  • 5

    Once the sweet potato is done, slice it lengthwise without cutting all the way through, creating a pocket. Fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato, ensuring even distribution.

  • 7

    Serve warm and enjoy your nutrient-packed, flavorful meal.