YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a hearty and flavorful twist on a classic dog – a baked sweet potato boat filled with a warm, spiced turkey chili topping. This balanced meal features lean ground turkey cooked with black beans, tomatoes, and vibrant bell pepper, creating a satisfying combination that's as nutritious as it is delicious.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Black Beans (drained)
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper (diced)
1/4 cup Onion (diced)
1 teaspoon Olive Oil
1/2 teaspoon Chili Powder
1/4 teaspoon Ground Cumin
Pinch of Salt
PREPARATION
Preheat oven to 400°F. Wash the sweet potato thoroughly and pierce it with a fork. Bake until tender, about 40-50 minutes.
Meanwhile, heat olive oil in a skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up into small pieces. Cook until it is browned and fully cooked.
Stir in the diced tomatoes, black beans, chili powder, cumin, and a pinch of salt. Let the mixture simmer for about 5-7 minutes, allowing flavors to meld.
Once the sweet potato is done, slice it lengthwise without cutting all the way through, creating a pocket. Fluff the inside with a fork.
Spoon the turkey chili mixture generously into the sweet potato, ensuring even distribution.
Serve warm and enjoy your nutrient-packed, flavorful meal.