Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet featuring lean ground beef seasoned with a blend of fresh herbs and spices, perfectly complemented by a colorful medley of roasted bell peppers, zucchini, and red onions. This dish is hearty yet balanced, delivering robust flavors with a light, healthy twist ideal for a satisfying dinner.

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NUTRITION

378kcal
Protein
36.8g
Fat
18.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 medium Zucchini

1/2 small Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces and place them on a baking sheet.

  • 3

    Drizzle the vegetables with olive oil, and season with half of the garlic powder, oregano, salt, and pepper. Toss to coat evenly.

  • 4

    Place the vegetables in the oven and roast for 15-20 minutes until they are tender and slightly charred, stirring halfway.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with the remaining garlic powder, oregano, salt, and pepper.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the beef and vegetables are cooked, combine them in the skillet or on a plate, mixing well for even flavor.

  • 8

    Serve warm and enjoy your hearty, flavor-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet featuring lean ground beef seasoned with a blend of fresh herbs and spices, perfectly complemented by a colorful medley of roasted bell peppers, zucchini, and red onions. This dish is hearty yet balanced, delivering robust flavors with a light, healthy twist ideal for a satisfying dinner.

NUTRITION

378kcal
Protein
36.8g
Fat
18.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Bell Pepper

1/2 medium Zucchini

1/2 small Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the bell pepper, zucchini, and red onion into bite-sized pieces and place them on a baking sheet.

  • 3

    Drizzle the vegetables with olive oil, and season with half of the garlic powder, oregano, salt, and pepper. Toss to coat evenly.

  • 4

    Place the vegetables in the oven and roast for 15-20 minutes until they are tender and slightly charred, stirring halfway.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with the remaining garlic powder, oregano, salt, and pepper.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 7

    Once the beef and vegetables are cooked, combine them in the skillet or on a plate, mixing well for even flavor.

  • 8

    Serve warm and enjoy your hearty, flavor-packed meal.