YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy the delicious fusion of a crispy cauliflower crust topped with a vibrant tomato sauce, melted mozzarella, a sprinkle of Parmesan, and lean turkey pepperoni. Enhanced with fresh basil and oregano, this pizza offers a balanced protein punch and a burst of herbs for a guilt-free dining experience any time of day.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg
1/2 cup Shredded Mozzarella Cheese
1 tablespoon Parmesan Cheese
1/4 cup Tomato Sauce
20 grams Turkey Pepperoni
2 tablespoons Fresh Basil and Oregano
1/4 cup Cherry Tomatoes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice and lightly steam it for 5 minutes to soften (or microwave for 3 minutes). Let it cool slightly.
Mix the cooled cauliflower rice with the egg, shredded mozzarella, and Parmesan cheese. Stir until a dough forms. Season lightly with salt, garlic powder, and pepper if desired.
Press the mixture onto the parchment paper into a thin, even circle, forming the pizza crust.
Bake the crust in the preheated oven for 15-20 minutes until it turns golden and becomes firm.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Top with turkey pepperoni, fresh basil, oregano, and scatter the cherry tomatoes on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, allowing the sauce and toppings to meld while the cheese melts slightly.
Remove from the oven, garnish with extra fresh herbs if desired, slice, and serve immediately.