Crispy Turkey Bacon and Smashed Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Sandwich

Enjoy a satisfying and balanced sandwich featuring crispy turkey bacon, creamy smashed avocado, low-fat cheese, and toasted whole wheat bread. A delightful blend of textures and flavors that work perfectly at any time of day to keep you energized.

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NUTRITION

394kcal
Protein
33.5g
Fat
23g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 half Avocado

2 slices Whole Wheat Bread

1 slice Low-Fat Cheese

Salt and Pepper to taste

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy and browned, about 3-4 minutes per side, then remove from the pan.

  • 2

    In a small bowl, scoop out the avocado and mash it with a fork. Stir in lemon juice, salt, and pepper to taste until well combined.

  • 3

    Toast the whole wheat bread until lightly browned and crisp.

  • 4

    Assemble the sandwich by spreading the smashed avocado evenly on one slice of toasted bread, layering with crispy turkey bacon, and placing the low-fat cheese slice on top.

  • 5

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.

Crispy Turkey Bacon and Smashed Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Sandwich

Enjoy a satisfying and balanced sandwich featuring crispy turkey bacon, creamy smashed avocado, low-fat cheese, and toasted whole wheat bread. A delightful blend of textures and flavors that work perfectly at any time of day to keep you energized.

NUTRITION

394kcal
Protein
33.5g
Fat
23g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 half Avocado

2 slices Whole Wheat Bread

1 slice Low-Fat Cheese

Salt and Pepper to taste

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy and browned, about 3-4 minutes per side, then remove from the pan.

  • 2

    In a small bowl, scoop out the avocado and mash it with a fork. Stir in lemon juice, salt, and pepper to taste until well combined.

  • 3

    Toast the whole wheat bread until lightly browned and crisp.

  • 4

    Assemble the sandwich by spreading the smashed avocado evenly on one slice of toasted bread, layering with crispy turkey bacon, and placing the low-fat cheese slice on top.

  • 5

    Top with the second slice of toasted bread, cut in half if desired, and serve immediately.