Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

Savor the delicious harmony of tender pork tenderloin glazed in a fragrant five-spice and honey mixture alongside crisp, lightly sesame-dressed vegetables. This dish balances savory, sweet, and aromatic flavors, making it a satisfying and wholesome meal that fits perfectly into your balanced eating plan.

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NUTRITION

380kcal
Protein
38.8g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Five-Spice Powder

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the five-spice powder, minced garlic, grated ginger, honey, and soy sauce to create the glaze.

  • 3

    Pat the pork tenderloin dry, then brush generously with the glaze on all sides.

  • 4

    Place the pork on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.

  • 5

    While the pork roasts, prepare the vegetables. Lightly steam the broccoli, sliced carrot, and snap peas until just tender but still crisp.

  • 6

    Toss the steamed vegetables with sesame oil and a pinch of salt if desired.

  • 7

    Slice the pork tenderloin and serve alongside the sesame vegetables. Drizzle any remaining glaze over the pork for extra flavor.

Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Five-Spice Glazed Pork Tenderloin with Sesame Vegetables

Savor the delicious harmony of tender pork tenderloin glazed in a fragrant five-spice and honey mixture alongside crisp, lightly sesame-dressed vegetables. This dish balances savory, sweet, and aromatic flavors, making it a satisfying and wholesome meal that fits perfectly into your balanced eating plan.

NUTRITION

380kcal
Protein
38.8g
Fat
10.2g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Five-Spice Powder

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the five-spice powder, minced garlic, grated ginger, honey, and soy sauce to create the glaze.

  • 3

    Pat the pork tenderloin dry, then brush generously with the glaze on all sides.

  • 4

    Place the pork on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.

  • 5

    While the pork roasts, prepare the vegetables. Lightly steam the broccoli, sliced carrot, and snap peas until just tender but still crisp.

  • 6

    Toss the steamed vegetables with sesame oil and a pinch of salt if desired.

  • 7

    Slice the pork tenderloin and serve alongside the sesame vegetables. Drizzle any remaining glaze over the pork for extra flavor.