Fresh Peach and Almond Flour Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Flour Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble

Enjoy a light yet satisfying dish featuring juicy fresh peaches paired with a protein-boosted almond flour crumble. The combination of tender baked peaches, tangy nonfat Greek yogurt, and a unique blend of almond flour and whey protein creates a delightful balance of textures and flavors perfect for any meal of the day.

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NUTRITION

472kcal
Protein
36.5g
Fat
18g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

0.33 cup Almond Flour (36g)

150g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the peaches into thin wedges and arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine the almond flour and whey protein powder. Gently fold in the nonfat Greek yogurt until a crumbly mixture forms.

  • 4

    Evenly distribute the crumble topping over the peach slices in the dish.

  • 5

    Bake for 15-20 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm for a delightful, nutrient-packed treat.

Fresh Peach and Almond Flour Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Flour Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble

Enjoy a light yet satisfying dish featuring juicy fresh peaches paired with a protein-boosted almond flour crumble. The combination of tender baked peaches, tangy nonfat Greek yogurt, and a unique blend of almond flour and whey protein creates a delightful balance of textures and flavors perfect for any meal of the day.

NUTRITION

472kcal
Protein
36.5g
Fat
18g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

0.33 cup Almond Flour (36g)

150g Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the peaches into thin wedges and arrange them evenly in a small baking dish.

  • 3

    In a bowl, combine the almond flour and whey protein powder. Gently fold in the nonfat Greek yogurt until a crumbly mixture forms.

  • 4

    Evenly distribute the crumble topping over the peach slices in the dish.

  • 5

    Bake for 15-20 minutes, or until the topping is lightly golden and the peaches are tender.

  • 6

    Remove from the oven and let cool slightly before serving. Enjoy warm for a delightful, nutrient-packed treat.