YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy this vibrant dish featuring a perfectly pan-seared salmon fillet adorned with a fresh herb crust and a bright lemon drizzle. The dish offers a delightful balance of savory and citrus notes, making it an ideal meal for a nourishing dinner that’s both elegant and simple.
INGREDIENTS
6 ounces Salmon Fillet
1 tablespoon Fresh Parsley (chopped)
1 teaspoon Fresh Dill (chopped)
1 garlic clove (minced)
1 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides lightly with salt and pepper.
In a small bowl, mix the chopped parsley, chopped dill, and minced garlic.
Lightly brush the salmon with olive oil, then press the herb mixture onto the top side to form a crust.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, herb side up first.
Sear the salmon for about 3-4 minutes until a golden crust forms, then gently flip and cook for an additional 3-4 minutes or until the salmon is just cooked through.
Remove the salmon from the skillet and drizzle with fresh lemon juice before serving.