Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a deliciously tender portion of sweet-smoky baby back ribs, slow-cooked in the oven with a light, aromatic blend of brown sugar, smoked paprika, and spices. This dish packs a flavorful punch with a subtle sweetness and a satisfying smokiness, making it a perfect choice for a balanced dinner.

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NUTRITION

357kcal
Protein
33.5g
Fat
21.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture all over the ribs, ensuring an even coat.

  • 4

    Place the ribs in a baking dish. Drizzle the apple cider vinegar over the ribs for a subtle tang.

  • 5

    Cover the dish tightly with aluminum foil and bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    Remove the foil and increase the oven temperature to 400°F. Bake for an additional 10-15 minutes to develop a nice glaze on the surface.

  • 7

    Let the ribs rest for a few minutes before serving. Enjoy your sweet-smoky oven-baked baby back ribs!

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a deliciously tender portion of sweet-smoky baby back ribs, slow-cooked in the oven with a light, aromatic blend of brown sugar, smoked paprika, and spices. This dish packs a flavorful punch with a subtle sweetness and a satisfying smokiness, making it a perfect choice for a balanced dinner.

NUTRITION

357kcal
Protein
33.5g
Fat
21.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture all over the ribs, ensuring an even coat.

  • 4

    Place the ribs in a baking dish. Drizzle the apple cider vinegar over the ribs for a subtle tang.

  • 5

    Cover the dish tightly with aluminum foil and bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    Remove the foil and increase the oven temperature to 400°F. Bake for an additional 10-15 minutes to develop a nice glaze on the surface.

  • 7

    Let the ribs rest for a few minutes before serving. Enjoy your sweet-smoky oven-baked baby back ribs!