YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a vibrant and satisfying Stacked Turkey Club with fresh avocado spread, layered with lean turkey breast, crisp tomato, and cooling lettuce on hearty whole grain bread. This recipe delivers a refreshing balance of savory and creamy, perfect for a quick breakfast, lunch, or dinner, while meeting your health goals.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
2 Lettuce leaves
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Toast the whole grain bread slices lightly to add crunch and stability to your stack.
In a small bowl, mash the 1/4 avocado with the lemon juice, salt, and pepper to create a creamy spread.
Lay one toasted bread slice on a plate. Spread a thin layer of the avocado mixture evenly across the bread.
Layer with turkey breast slices, followed by tomato slices and lettuce leaves.
Top with the second slice of toasted bread. Optionally, press down gently and cut the stack into halves or quarters.
Serve immediately and enjoy the blend of savory turkey with the refreshing avocado spread.