Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp tossed in a zesty lemon-garlic butter sauce served over freshly spiralized zucchini noodles infused with herbs. This light yet flavorful dish is perfect for any meal of the day, offering a harmonious balance of tangy, buttery, and aromatic notes that will delight your taste buds.

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NUTRITION

329kcal
Protein
37.1g
Fat
18.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from 2 medium zucchinis and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in unsalted butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently stir for 1-2 minutes until the noodles are slightly softened but still retain a fresh crunch.

  • 7

    Finish with fresh chopped parsley, adjust salt and pepper as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp tossed in a zesty lemon-garlic butter sauce served over freshly spiralized zucchini noodles infused with herbs. This light yet flavorful dish is perfect for any meal of the day, offering a harmonious balance of tangy, buttery, and aromatic notes that will delight your taste buds.

NUTRITION

329kcal
Protein
37.1g
Fat
18.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from 2 medium zucchinis and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in unsalted butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.

  • 6

    Toss in the zucchini noodles and gently stir for 1-2 minutes until the noodles are slightly softened but still retain a fresh crunch.

  • 7

    Finish with fresh chopped parsley, adjust salt and pepper as needed, and serve immediately.