YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a vibrant and satisfying stack sandwich featuring crispy turkey bacon, toasted whole grain bread, creamy avocado, and perfectly cooked eggs. This delightful combination offers a balanced mix of textures and flavors, from the crunch of bacon to the silky avocado spread, making it an ideal meal to kickstart your day or power you through lunch or dinner.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
1 whole Egg
1 Egg White
1/2 Avocado
PREPARATION
Preheat a skillet over medium heat. Cook the turkey bacon slices until they are crispy, turning occasionally. Remove from the pan and set aside on a paper towel to drain excess fat.
Toast the whole grain bread slices until golden brown.
In the same skillet, lightly spray with cooking oil if needed. Crack the egg and add the egg white, cooking them together to form a single, slightly layered egg mixture. Season lightly with salt and pepper. Cook until the whites are set and the yolk reaches your desired doneness.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with a pinch of salt and pepper.
To assemble, spread the mashed avocado evenly on one slice of toasted bread. Layer with the cooked egg and egg white mixture, then add the crispy turkey bacon. Top with the second slice of toast.
Cut the sandwich in half and serve immediately for a delicious, balanced meal.