Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

A savory fusion dish featuring tender grilled chicken glazed with tangy BBQ sauce, paired with lightly roasted sweet potato and encased in a whole wheat tortilla. This quesadilla offers a delightful combination of smoky flavors and a satisfying crunch, perfect for a balanced meal any time of the day.

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NUTRITION

437kcal
Protein
41g
Fat
7.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup Roasted Sweet Potato

1 Whole Wheat Tortilla

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a light brush of BBQ sauce. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, peel and cube the sweet potato. Roast or steam the cubes until tender, about 10-12 minutes.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Slice the grilled chicken into thin strips. Spread a thin layer of BBQ sauce over the tortilla, then arrange the chicken strips and roasted sweet potato cubes evenly on half of the tortilla.

  • 6

    Fold the tortilla over to cover the filling and press gently with a spatula. Cook for another 2 minutes on each side to slightly toast the quesadilla and meld the flavors.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

A savory fusion dish featuring tender grilled chicken glazed with tangy BBQ sauce, paired with lightly roasted sweet potato and encased in a whole wheat tortilla. This quesadilla offers a delightful combination of smoky flavors and a satisfying crunch, perfect for a balanced meal any time of the day.

NUTRITION

437kcal
Protein
41g
Fat
7.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup Roasted Sweet Potato

1 Whole Wheat Tortilla

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and a light brush of BBQ sauce. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, peel and cube the sweet potato. Roast or steam the cubes until tender, about 10-12 minutes.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Slice the grilled chicken into thin strips. Spread a thin layer of BBQ sauce over the tortilla, then arrange the chicken strips and roasted sweet potato cubes evenly on half of the tortilla.

  • 6

    Fold the tortilla over to cover the filling and press gently with a spatula. Cook for another 2 minutes on each side to slightly toast the quesadilla and meld the flavors.

  • 7

    Remove from heat, slice into wedges, and serve warm.