Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and crispy bite with these honey glazed chicken wings. Each wing is tossed in a blend of aromatic garlic powder, smoky paprika, and a touch of olive oil, then glazed with natural honey for a sweet finish. Perfectly baked to achieve a crispy texture while keeping the meat tender and juicy, this dish is a delightful fusion of sweet and savory flavors.

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NUTRITION

527kcal
Protein
44.7g
Fat
32.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 200g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Paprika

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.

  • 2

    In a large bowl, combine the olive oil, honey, garlic powder, paprika, sea salt, and black pepper.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated in the spice and honey mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking and glazing.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a savory and crispy bite with these honey glazed chicken wings. Each wing is tossed in a blend of aromatic garlic powder, smoky paprika, and a touch of olive oil, then glazed with natural honey for a sweet finish. Perfectly baked to achieve a crispy texture while keeping the meat tender and juicy, this dish is a delightful fusion of sweet and savory flavors.

NUTRITION

527kcal
Protein
44.7g
Fat
32.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 200g total)

1 tablespoon Honey

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Paprika

1 pinch Sea Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.

  • 2

    In a large bowl, combine the olive oil, honey, garlic powder, paprika, sea salt, and black pepper.

  • 3

    Add the chicken wings to the bowl and toss thoroughly to ensure each wing is evenly coated in the spice and honey mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking and glazing.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.