Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

A delicious and light protein-packed cheesecake that blends creamy Greek yogurt with reduced fat cream cheese and a hint of vanilla whey protein, all set on a crunchy graham cracker crust. Perfect as a wholesome breakfast, a quick lunch or a delightful dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
36.6g
Fat
12.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Reduced Fat Cream Cheese

1 large Egg White

15g Whey Protein Powder (Vanilla)

20g Graham Cracker Crumbs

1 tbsp Lemon Juice

1 Stevia Packet

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slight warm set for the cheesecake, or keep refrigerated for a no-bake version.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, Reduced Fat Cream Cheese, Egg White, Whey Protein Powder, Lemon Juice, and Stevia Packet. Blend until the mixture is completely smooth and creamy.

  • 3

    Sprinkle the Graham Cracker Crumbs evenly into the base of a small springform pan or ramekin, pressing down lightly to form a thin, even crust.

  • 4

    Pour the creamy mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    For a baked version, place in the oven and bake for 15-20 minutes until the edges set. For a no-bake version, refrigerate for at least 3 hours to allow the cheesecake to firm up.

  • 6

    Serve chilled and enjoy this protein-packed delight that fits perfectly within your daily macros.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

A delicious and light protein-packed cheesecake that blends creamy Greek yogurt with reduced fat cream cheese and a hint of vanilla whey protein, all set on a crunchy graham cracker crust. Perfect as a wholesome breakfast, a quick lunch or a delightful dinner treat.

NUTRITION

364kcal
Protein
36.6g
Fat
12.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Reduced Fat Cream Cheese

1 large Egg White

15g Whey Protein Powder (Vanilla)

20g Graham Cracker Crumbs

1 tbsp Lemon Juice

1 Stevia Packet

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slight warm set for the cheesecake, or keep refrigerated for a no-bake version.

  • 2

    In a bowl, combine the Nonfat Greek Yogurt, Reduced Fat Cream Cheese, Egg White, Whey Protein Powder, Lemon Juice, and Stevia Packet. Blend until the mixture is completely smooth and creamy.

  • 3

    Sprinkle the Graham Cracker Crumbs evenly into the base of a small springform pan or ramekin, pressing down lightly to form a thin, even crust.

  • 4

    Pour the creamy mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    For a baked version, place in the oven and bake for 15-20 minutes until the edges set. For a no-bake version, refrigerate for at least 3 hours to allow the cheesecake to firm up.

  • 6

    Serve chilled and enjoy this protein-packed delight that fits perfectly within your daily macros.