Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies where the rich nutty flavor of almond flour meets bursts of sweet chocolate chips, complemented by a boost of whey protein. Perfect for a quick meal or snack that fuels your body with a balanced mix of protein, fats, and carbs in a delicious, guilt-free treat.

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NUTRITION

421kcal
Protein
34.6g
Fat
23.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 tbsp Semi-Sweet Chocolate Chips (~20g)

1 scoop Whey Protein Powder (~30g)

1 large Egg White (~33g)

1/4 tsp Baking Soda

1/4 tsp Salt

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg white and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips evenly.

  • 5

    Drop spoonfuls of the cookie batter onto the prepared baking sheet, shaping them into small cookies.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden on the edges.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies where the rich nutty flavor of almond flour meets bursts of sweet chocolate chips, complemented by a boost of whey protein. Perfect for a quick meal or snack that fuels your body with a balanced mix of protein, fats, and carbs in a delicious, guilt-free treat.

NUTRITION

421kcal
Protein
34.6g
Fat
23.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

2 tbsp Semi-Sweet Chocolate Chips (~20g)

1 scoop Whey Protein Powder (~30g)

1 large Egg White (~33g)

1/4 tsp Baking Soda

1/4 tsp Salt

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, whisk together the egg white and vanilla extract until slightly frothy.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips evenly.

  • 5

    Drop spoonfuls of the cookie batter onto the prepared baking sheet, shaping them into small cookies.

  • 6

    Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden on the edges.

  • 7

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.