Herb-Crusted Roasted Chicken with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Chicken with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Chicken with Garlic

Enjoy a savory and fragrant roasted chicken infused with garlic and a medley of herbs. This dish features a perfectly seasoned chicken breast with a crisp herb crust, enhanced by roasted garlic and a touch of olive oil, creating a balanced and satisfying meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
40.8g
Fat
19.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 teaspoon Dried Oregano

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, lemon juice, salt, and pepper.

  • 3

    Pat the chicken breast dry with paper towels and rub the herb and garlic mixture evenly over both sides.

  • 4

    Place the chicken breast on a lightly greased baking tray or oven-safe dish.

  • 5

    Roast the chicken in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F.

  • 6

    Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing and serving.

Herb-Crusted Roasted Chicken with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Chicken with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Chicken with Garlic

Enjoy a savory and fragrant roasted chicken infused with garlic and a medley of herbs. This dish features a perfectly seasoned chicken breast with a crisp herb crust, enhanced by roasted garlic and a touch of olive oil, creating a balanced and satisfying meal ideal for any time of day.

NUTRITION

373kcal
Protein
40.8g
Fat
19.1g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Olive Oil

2 Garlic Cloves

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 teaspoon Dried Oregano

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, lemon juice, salt, and pepper.

  • 3

    Pat the chicken breast dry with paper towels and rub the herb and garlic mixture evenly over both sides.

  • 4

    Place the chicken breast on a lightly greased baking tray or oven-safe dish.

  • 5

    Roast the chicken in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F.

  • 6

    Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing and serving.